24:0 saturated fatty acids in Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Calculator

Baked Products

In 100 g (Grams) of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) there is 0.011 g of 24:0 saturated fatty acids.


Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)

Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) are listed below.

Water 14.33 g
Energy (calorie) 388 kcal
Energy (joule) 1622 kJ
Protein 4.2 g
Total lipid (fat) 9.95 g
Ash 1.2 g
Carbohydrate, by difference 70.32 g
Fiber, total dietary 1 g
Sugars, total 26.13 g
Sucrose 1.78 g
Glucose (dextrose) 15.2 g
Fructose 4.39 g
Lactose 0.72 g
Maltose 4.03 g
Galactose 0 g
Starch 33.03 g
Calcium, Ca 16 mg
Iron, Fe 5.51 mg
Magnesium, Mg 12 mg
Phosphorus, P 87 mg
Potassium, K 102 mg
Sodium, Na 334 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.324 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.649 mg
Riboflavin 0.558 mg
Niacin 6.791 mg
Pantothenic acid 0.273 mg
Vitamin B-6 0.52 mg
Folate, total 111 µg
Folic acid 91 µg
Folate, food 20 µg
Folate, DFE 174 µg
Choline, total 6.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 202 µg
Retinol 202 µg
Carotene, beta 3 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 680 IU
Lycopene 0 µg
Lutein + zeaxanthin 52 µg
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.19 mg
Tocopherol, gamma 3.33 mg
Tocopherol, delta 1.25 mg
Tocotrienol, alpha 0.16 mg
Tocotrienol, beta 0.58 mg
Tocotrienol, gamma 0.25 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 15.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 3.615 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.018 g
12:0 dodecanoic, lauric fatty acid 0.013 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 3.014 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.427 g
20:0 eicosanoic, arachidic fatty acid 0.033 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0.011 g
Fatty acids, total monounsaturated 2.723 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g
16:1 cis monounsaturated fatty acid 0.011 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 2.688 g
18:1 cis 2.677 g
18:1 trans 0.011 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.235 g
18:2 undifferentiated 2.902 g
18:2 n-6 c,c 2.88 g
18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 0.017 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.328 g
18:3 n-3 c,c,c (ALA) 0.314 g
18:3 n-6 c,c,c 0.014 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)